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Burning, fragrant blend of spices and seasonings, which is used in North Africa as a seasoning for meats and vegetables. It includes: nutmeg, black pepper, allspice, coriander, cumin, cloves, cinnamon, red pepper (chilli), cardamom, and sometimes add equal parts of crushed rosebuds and cinnamon. The main component is baharata black pepper, which gave its name […]