Mixes

In cooking, it is very important skill to master the art, to make a mixture of spices and use them properly. With such an intimate knowledge, everyone opens the possibility to give an infinite variety of food everyday. Sometimes even a small number of products, you can create a variety of dishes, completely different from each other, to taste that flavor. For this DAMAGE must have well developed taste, perfectly know the properties of each spice and of course how they will affect the products used and affect the taste of the dish.

Below the reader is provided a list of the most popular spice mixtures in different home cooks around the world. Using components that are involved, you may be able to do well in the home, to create their own mix, focusing on personal taste.

Ajika

Baharat

Berbera

Bouquet garni

Garam masala

Goma-cio

Greiolata

Herbs of Provence

Hops suneli

La cad

Pico de halo

Pizzaiolo

Ras al-hanut

Sambal

Siamese

Usyanmyan

Cautions on the use of spices in cooking

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