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Siamese

This Thai slabozhguchaya and well-known mixture that is usually added to the dough, and best of all it opens the flavor in dishes of rice, potatoes and meat. The structure includes: fried in vegetable oil, onions, shallots, garlic (powder), fennel, anise, star anise, turmeric, nutmeg, black and red pepper, parsley (leaves or seeds, worn in a powder) and cardamom.

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